EAT & DRINK
A culinary journey
like no other
Chef Lutz Bösing brings Spanish tradition to life with modern refinement. Set on a spectacular terrace overlooking the Mediterranean and ancient olive groves, the restaurant celebrates the finest locally sourced seasonal ingredients in an atmosphere of relaxed elegance.
As Finca Cortesin’s signature restaurant, REI captures the exquisite flavors of traditional Asia dishes while also offering an innovative menu that fuses both Asian and Mediterranean influences.
From his Repsol Sun-awarded Madrid restaurant, Sicilian chef Andrea Tumbarello brings authentic Italian flavors to Finca Cortesin, honoring tradition with contemporary creativity.
A vibrant yet relaxed space to unwind at any hour. At the heart of the hotel lounge, The Blue Bar offers a refined menu of Spanish tapas, sandwiches, salads, and fruit, complemented by a wide selection of teas and cocktails.
Located at the nearby Bahía de Casares, Finca Cortesin’s Beach Club spans 6,000 m² and offers an atmosphere of pure seaside luxury. Enjoy the freshness of Mediterranean cuisine and take a dip in the glistening pool while enjoying the relaxing sound of the waves.
With views overlooking the Mediterranean and Finca Cortesin’s world-renowned golf course, the Clubhouse Restaurant invites guests to enjoy seasonal cuisine in a tranquil setting. With its spacious terrace and laid-back atmosphere, it is the perfect place to pause and savor.
Set beside the resort’s 35 m pool, Pool 35 offers relaxed open air dining in the Andalusian sun. Mediterranean flavors and grilled specialties come together in an elegant yet informal setting, ideal for light lunches, refreshing cocktails, and unhurried afternoons by the water.
Whether celebrating an intimate occasion, discovering new wines, or dining on the water, enjoy an experience made exactly to your tastes.
